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HABANERO HIGH TEMP CHEESE, made especially for smoked products.  Great in snack sticks, Summer Sausage, Brats, Cheese Hot Dogs or...
These Professional Style meat Saws are specially designed for home kitchens. These sturdy butcher's saws have a stainless steel frame,...
Heating element for 20 and 30 lb. smokers. 1,000 Watt 120V 7 1/4" diameter Comes with chrome plated drip pan
Heating Element for 50lb Smoker: 220 V, 2100 Watts 9 3/4” diameter heating element complete with chrome plated drip pan...
Hi Mountain Seasonings was established in 1991 and is based in Riverton, Wyoming.  Since the beginning, Hi Mountain has created...
HI MOUNTAIN SEASONING: SEASON'S 15LB OF MEAT... SALT, SUGAR, SODIUM NITRITE, CARAMEL COLOR, SALT, PEPPER, GARLIC POWDER, HICKORY POWDER, MALTOEXTRIN,...
HI MOUNTAIN SEASONING: SEASON'S 20LB OF MEAT INCLUDES CURE SEASONING AND COLLAGEN CASINGS... SALT, SUGAR, SODIUM NITRITE, CARAMEL COLOR, SALT,...
DeWied Homepack In resealable ziplock pouches; stuffs up to 20-25 pounds For the home sausage maker Directions For use: Rinse...
55-60mm (2 1/8-2 3/8") Approx. 100-125 lbs. (per hank) Traditionally used to make Blood Sausage and Sopressata   **TIPS: Has...
Hog Ring Plyers Spring Loaded made in the USA
Hog Rings
$7.00
Hog Rings for use of closing fibrous casings

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