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Beef Bung
$12.95
Beef rounds are used for Ring Bologna, Ring Liver Sausage, Blood sausage, Knockwurst, Mettwurst, Kiszka, Polish Sausage & Holsteiner.  ...
Beef Rounds
$32.00
Beef rounds are used for Ring Bologna, Ring Liver Sausage, Blood sausage, Knockwurst, Mettwurst, Kiszka, Polish Sausage & Holsteiner.  ...
55-60mm (2 1/8-2 3/8") Approx. 100-125 lbs. (per hank) Traditionally used to make Blood Sausage and Sopressata   **TIPS: Has...
Cut and Tied Fibrous Casings Manufactured for smoke or dried deli products. Excellent permeability for smoke penetration and moisture evaporation...
DeWied Homepack In resealable ziplock pouches; stuffs up to 20-25 pounds For the home sausage maker Directions For use: Rinse...
DeWied Homepack In resealable ziplock pouches; stuffs up to 15 pounds For the sausage enthusiast Directions For use: Rinse off...
DeWied Hog Casings   Handpulled hog casings have had the ruffle fat completely removed by hand which makes the casing whisker-free. ...
Natural Sheep (Lamb) Casings - Course  Emulsion Grade   Traditionally used for sausage using a grinder plate of 1/8" or...
Edible Fresh Sausage Collagen Casings For Fresh Sausages. Ideal for dinner sausages, breakfast links, snack sticks. Clear, colorless collagen so...
Edible Processed Sausage Collagen Casings For Processed Sausages. Ideal for dinner sausages, breakfast links, snack sticks. Ideal for smoking and...

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