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Natural Hog Casing - Oversea/DeWied Real Natural Hog Casing - Oversea/DeWied Real View product
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Natural Hog Casing - Oversea/DeWied...
$41.00
Oversea/DeWied Hog Casings   Handpulled hog casings have had the ruffle fat completely removed by hand which makes the casing whisker-free. ...
Sheep Casings 24mm - Home Pack Brand Sheep Casings 24mm - Home Pack Brand View product
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Sheep Casings 24mm - Home...
$15.00
DeWied Homepack In resealable Ziplock pouches; stuffs up to 15 pounds For the sausage enthusiast Directions For use: Rinse off...
Fibrous Casings - DeWied Fibrous Casings - DeWied View product
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Fibrous Casings - DeWied
$7.20
Cut and Tied Fibrous Casings Manufactured for smoke or dried deli products. Excellent permeability for smoke penetration and moisture evaporation...
Sheep (Lamb) Casings - DeWied/ Oversea Sheep (Lamb) Casings - DeWied/ Oversea View product
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Sheep (Lamb) Casings - DeWied/...
$45.00
Natural Sheep (Lamb) Casings - Course  Emulsion Grade   Traditionally used for sausage using a grinder plate of 1/8" or...
Hog Casing 35-38mm - Home Pack Brand Hog Casing 35-38mm - Home Pack Brand View product
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Hog Casing 35-38mm - Home...
$12.00
DeWied Homepack In resealable Ziplock pouches; stuffs up to 20-25 pounds For the home sausage maker Directions For use: Rinse...
Collagen Casings - Clear - DeWied Collagen Casings - Clear - DeWied View product
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Collagen Casings - Clear -...
$22.00
Edible Fresh Sausage Collagen Casings For Fresh Sausages. Ideal for dinner sausages, breakfast links, snack sticks. Clear, colorless collagen so...
Collagen Casings - Mahogany - DeWied Collagen Casings - Mahogany - DeWied View product
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Collagen Casings - Mahogany -...
$22.00
Edible Processed Sausage Collagen Casings For Processed Sausages. Ideal for dinner sausages, breakfast links, snack sticks. Ideal for smoking and...
Soy Protein Concentrate View product
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Soy Protein Concentrate
$22.00
Used in both smoked and cooked sausages to bind the fat with meat, creating a smoother consistency. This additive cuts...
Fermento View product
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Fermento
$42.00
Used in semi-dry cured products like Venison Summer sausage, Cervelat and Goteburg to give your summer sausage its traditional tangy...
Powdered Dextrose View product
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Powdered Dextrose
$14.50
A sweetener used in processing semi-dry and dry cured sausages. Dextrose forces itself into the cells of meat, helping in...
Corn Syrup Solids View product
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Corn Syrup Solids
$16.00
Helps hold the cured color of semi-dry and dry-cured sausages longer. corn syrup solids help bind the meat together, adds...
Non-Fat Dry Milk View product
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Non-Fat Dry Milk
$21.00
A special milk with the consistency of corn starch-a very fine powder. Often used in place of soy protein as...

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