Sheep (Lamb) Casings - DeWied/ Oversea
$45.00
Vendor: Alaska Butcher Equipment & Supply Co.
Natural Sheep (Lamb) Casings - Course Emulsion Grade Traditionally used for sausage using a grinder plate of 1/8" or larger. Has NOT BEEN PROCESSED IN A BOWL CHOPPER OR...
Natural Sheep (Lamb) Casings - Course Emulsion Grade
- Traditionally used for sausage using a grinder plate of 1/8" or larger. Has NOT BEEN PROCESSED IN A BOWL CHOPPER OR EMULSIFIER.
- Idea for Breakfast Sausage, Pork Sausage or Snack Sticks.
- Optimum strand lengths for efficient production
- Minimum holes
- Maximum yields for lowest casing cost per pound of finished product.
- Consistent uniform calibration.
Uses:
- Snack (Beer) Sticks
- Frankfurters and wieners
- Fresh Pork Sausage (Breakfast)
- Landjaeger
- Cabanosa
- Chipolata
Type: COURSE emulsion Grade
Sizes:
| Stuffed Diameter | Stuffing Capacity |
| 18 - 20mm | 38-41 lb |
| 24 - 26mm | 60-64 lb |
Preparation and Storage:
How To Use:
- Rinse casings with fresh water.
- Put casings into a container of lukewarm water.
- Ready to stuff.
