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Helps hold the cured color of semi-dry and dry-cured sausages longer. corn syrup solids help bind the meat together, adds...
Fat Replacer
$24.95
Fat Reducer-CHOLESTEROL FIGHTER actually simulates fat's creamy texture! USDA approved. Can be used in hamburgers, meat loaf, breakfast sausage, chorizo,...
Fermento
$18.95
Used in semi-dry cured products like Venison Summer sausage, Cervelat and Goteburg to give your summer sausage its traditional tangy...
Insta Cure #1
$11.00
Insta Cure™ No. 1 is a basic cure for use with all meats that require cooking, brining, smoking or canning....
Insta Cure #2
$12.95
A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti...
A special milk with the consistency of corn starch-a very fine powder. Often used in place of soy protein as...
A sweetener used in processing semi-dry and dry cured sausages. Dextrose forces itself into the cells of meat, helping in...
Used in both smoked and cooked sausages to bind the fat with meat, creating a smoother consistency. This additive cuts...

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