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Corn Syrup Solids View product
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Corn Syrup Solids
$16.00
Helps hold the cured color of semi-dry and dry-cured sausages longer. corn syrup solids help bind the meat together, adds...
Fermento View product
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Fermento
$42.00
Used in semi-dry cured products like Venison Summer sausage, Cervelat and Goteburg to give your summer sausage its traditional tangy...
Soy Protein Concentrate View product
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Soy Protein Concentrate
$22.00
Used in both smoked and cooked sausages to bind the fat with meat, creating a smoother consistency. This additive cuts...
Powdered Dextrose View product
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Powdered Dextrose
$14.50
A sweetener used in processing semi-dry and dry cured sausages. Dextrose forces itself into the cells of meat, helping in...
Non-Fat Dry Milk View product
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Non-Fat Dry Milk
$21.00
A special milk with the consistency of corn starch-a very fine powder. Often used in place of soy protein as...
Insta Cure #1 View product
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Insta Cure #1
$12.00
Insta Cure™ No. 1 is a basic cure for use with all meats that require cooking, brining, smoking or canning....
Insta Cure #2 View product
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Insta Cure #2
$12.95
A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti...
Morton Tender Quick View product
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Morton Tender Quick
$9.00
Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen....

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