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Helps hold the cured color of semi-dry and dry-cured sausages longer. corn syrup solids help bind the meat together, adds...
Fat Replacer
$24.95
Fat Reducer-CHOLESTEROL FIGHTER actually simulates fat's creamy texture! USDA approved. Can be used in hamburgers, meat loaf, breakfast sausage, chorizo,...
Fermento
$18.95
Used in semi-dry cured products like Venison Summer sausage, Cervelat and Goteburg to give your summer sausage its traditional tangy...
Used in both smoked and cooked sausages to bind the fat with meat, creating a smoother consistency. This additive cuts...
A sweetener used in processing semi-dry and dry cured sausages. Dextrose forces itself into the cells of meat, helping in...
A special milk with the consistency of corn starch-a very fine powder. Often used in place of soy protein as...
Insta Cure #1
$11.00
Insta Cure™ No. 1 is a basic cure for use with all meats that require cooking, brining, smoking or canning....
Insta Cure #2
$12.95
A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti...

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