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HABANERO HIGH TEMP CHEESE, made especially for smoked products.  Great in snack sticks, Summer Sausage, Brats, Cheese Hot Dogs or...
Helps hold the cured color of semi-dry and dry-cured sausages longer. corn syrup solids help bind the meat together, adds...
Fermento
$42.00
Used in semi-dry cured products like Venison Summer sausage, Cervelat and Goteburg to give your summer sausage its traditional tangy...
Used in both smoked and cooked sausages to bind the fat with meat, creating a smoother consistency. This additive cuts...
A sweetener used in processing semi-dry and dry cured sausages. Dextrose forces itself into the cells of meat, helping in...
A special milk with the consistency of corn starch-a very fine powder. Often used in place of soy protein as...
Insta Cure™ No. 1 is a basic cure for use with all meats that require cooking, brining, smoking or canning....
A cure specifically formulated to be used for making dry cured products such as pepperoni, hard salami, genoa salami, proscuitti...
Spices
$12.00
Spices are in a plastic container with various net wt. ranging from 3oz-26oz. See each individual Spice for actual net...
Excalibur Seasoning, Co. is America's premier provider of meat & seafood seasonings, rubs and sauces. Their reputation is built on...
Alaska Butcher Recipes packaged by Excalibur Ingredients: Salt, sugar, spices including sage and pepper, granulated garlic and onion, spice extractives....
Alaska Butcher Recipes packaged by Excalibur Ingredients: Salt, sugar, paprika, spices including red pepper, granulated garlic and onion, mustard USAGE:...

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