Sheep (Lamb) Casings - DeWied

$45.00
Vendor: Alaska Butcher Equipment & Supply Co.

Natural Sheep (Lamb) Casings - Course  Emulsion Grade   Traditionally used for sausage using a grinder plate of 1/8" or larger.  Has NOT BEEN PROCESSED IN A BOWL CHOPPER OR...

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Natural Sheep (Lamb) Casings - Course  Emulsion Grade

 

  • Traditionally used for sausage using a grinder plate of 1/8" or larger.  Has NOT BEEN PROCESSED IN A BOWL CHOPPER OR EMULSIFIER. 
  • Idea for Breakfast Sausage, Pork Sausage or Snack Sticks.
  • Optimum strand lengths for efficient production
  • Minimum holes
  • Maximum yields for lowest casing cost per pound of finished product.
  • Consistent uniform calibration.

 

Uses:

 

    • Snack (Beer) Sticks
    • Frankfurters and wieners
    • Fresh Pork Sausage (Breakfast)
    • Landjaeger
    • Cabanosa
    • Chipolata

    Type: COURSE emulsion Grade

     

    Sizes:

    Stuffed Diameter Stuffing Capacity
    18 - 20mm 38-41 lb
    24 - 26mm 60-64 lb

     

    Preparation and Storage:

    How To Use:

    1. Rinse casings with fresh water.
    2. Put casings into a container of lukewarm water.
    3. Ready to stuff.

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