Sheep Casings - DeWied Real

$45.00
Vendor: Alaska Butcher Equipment & Supply Co.

Natural Sheep Casings - Fine Emulsion Grade   Used for very fine emulsion sausages Made using bowl copper or high-speed emulsifier Ideal for frankfurters and wieners Packaged for customers convenience...

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Size

Natural Sheep Casings - Fine Emulsion Grade

 

  • Used for very fine emulsion sausages
  • Made using bowl copper or high-speed emulsifier
  • Ideal for frankfurters and wieners
  • Packaged for customers convenience - 12 per pack
  • Optimum strand lengths for efficient production
  • Minimum holes
  • Maximum yields for lowest casing cost per pound of finished product.
  • Consistent uniform calibration.

 

Uses:

    • Frankfurters and wieners
    • Snack Sausage
    • Landjaeger
    • Cabanosa
    • Chipolata

    Type: Fine emulsion Grade

     

    Sizes:

    Stuffed Diameter Stuffing Capacity
    18 - 20mm 38-41 lb
    24 - 26mm 60-64 lb

     

    Preparation and Storage:

    How To Use:

    1. Rinse casings with fresh water.
    2. Put casings into a container of lukewarm water.
    3. Ready to stuff.

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